February 2, 2015 

Allen-Alinea

When Allen Hemberger dined at Grant Achatz’s pioneering Alinea restaurant in Chicago in 2008, he had no idea it would set him off on a 5 year odyssey to the heart of modernist cuisine — a journey on which he would lose and then rediscover his creative confidence. FoodieTV’s latest original takes you inside Allen’s journey.